Sky High

Sky High

Irresistible Triple-Layer Cakes

Alisa Huntsman, Peter Wynne, Tina Rupp

$24.99

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Description

A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful (and totally do-able) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.


Author

Alisa Huntsman:
Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Café in Nashville, Tennessee.|||Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.


Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.


Tina Rupp is a New York-based photographer.

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